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Pecan Pie

Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. Going to the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.

Make smart choices when shopping for groceries. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you already have is healthful. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 14 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to prepare Pecan Pie:

Provide 2 1/2 Cups of all purpose flour.
Prepare 1 Teaspoon of salt.
Get 1 Tablespoon of sugar granulated.
Get 1 Cup of butter (unsalted), cut into small pieces.
Provide 1/4 Cup of water , ice cold.
Get 1 Cup of dark brown sugar.
You need 1/4 Cup of butter.
Get 1/3 Cup of golden syrup.
You need 1/3 Cup of corn syrup dark.
Provide 1/3 Cup of cream thick.
Get 2 Cups of pecans.
Provide 3 of eggs.
Provide 1/4 Teaspoon of salt.
Get 1/4 Teaspoon of vanilla extract.

Steps to make Pecan Pie:

Sift the flour, sugar and salt into the bowl of a food processor..
Add the cubed butter, and pulse for about 10 to 15 seconds, just to combine. the mixture should resemble breadcrumbs..
Add the water (should be ice cold) and pulse again, just till the dough starts to come together in clumps..
You can add a teaspoon or two extra of ice cold water and pulse again to get the consistency right..
Tip out the contents of the food processor onto a clean worktop..
Bring the clumps of dough together with your hands, till it forms a single mound (do not knead!).
Now divide the dough into two equal halves using a pastry cutter (or just a knife)..
Shape each half into a disc shape with your fingers. cover each disc in cling and place in the refrigerator to rest..
Note: one disc so formed is enough for one 9-inch pie crust. this recipe is good for two..
Once rested, remove the disc from the fridge and let it come to room temperature..
Dust a clean worktop and rolling pin with flour..
Unwrap the dough from the cling, and place it on the floured worktop. start rolling it out from the center to the outside..
Roll it till u get the desired size (should be about 1/2-inch thick)..
Now place the dough base into a pie dish / tart pan, and trim the edges. make sure the dough is evenly placed (no air gaps)..
Cover the dish in cling and let it rest in the fridge again..
Preheat the oven to 180 degrees C..
As it is preheating, place the pecans on a baking sheet and toast them in the oven, for about 8 to 10 minutes..
Remove the pecans from the oven and set them aside to cool..
Now, place the brown sugar, butter, golden syrup and dark corn syrup in a non-stick saucepan over medium heat..
Stir gently until just mixed..
Increase the heat to high, and stir well until all the contents of the saucepan are well combined and just starts bubbling..
Immediately take it off the heat and add the thick cream..
Let the mixture come to room temperature. then add the salt and vanilla extract..
As the mixture is cooling, whisk the eggs in a large bowl (the eggs should be room temperature) and set aside..
Coarsely chop the toasted pecans..
Slowly add the contents of the saucepan (cooled) into the eggs, whisking all the time (you dont want the eggs to scramble)..
Next, add the chopped pecans to the mixture, stir well..
Take the pie crust out of the fridge, unwrap it from the cling..
Pour in the filling. place it in the oven. bake for about 45 to 50 minutes, till the center is just set and a skewer inserted in the center comes out clean..
Serve with a dollop of whipped cream or vanilla ice-cream..

Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan. Pecan pie is quintessentially American because the pecan nut is in fact native to North America.

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