Recipe of Ultimate My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

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We hope you got insight from reading it, now let's go back to my no crust homemade mushroom, chedder cheese and onion quiche recipe. You can have my no crust homemade mushroom, chedder cheese and onion quiche using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Use 1 tsp of olive oil.
2. You need 650 g of Mushrooms.
3. You need 1 cup of Grated Chedder cheese.
4. Provide 1/2 Cup of Cream.
5. Prepare 1/2 Cup of milk.
6. Provide 4 of Eggs.
7. Use of Approx 1 Cup whole milk.
8. Take 1/4 tsp of salt.
9. Take 1/4 tsp of pepper.
10. You need 1 tbls of diced tiny onions.

Steps to make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche:

1. Volume.Preheat oven to 365 degrees or 180°C.
2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two..
3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish..
4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy..
5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion..
6. Take out of the oven and leave to cool can eat at room temp or Cold..

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