Simple Way to Prepare Favorite Prawn cocktail filo pastry cups

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We hope you got benefit from reading it, now let's go back to prawn cocktail filo pastry cups recipe. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Prawn cocktail filo pastry cups:

1. Provide of Approx 50 g of cooked cocktail prawns per cup.
2. Use of Equal amounts of mayo and ketchup.
3. Prepare of Olive oil spray.
4. Provide of Filo pastry - 3 small square sheets per cup.

Instructions to make Prawn cocktail filo pastry cups:

1. Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
2. Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
3. Mix mayo and ketchup. Add prawns and mix again.
4. Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).

Next add the prawns and mix so all the prawns are coated in dressing. Put a small frying pan over a medium heat and add the oil. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Follow our simple pastry recipe to make Prawns with Crème Fraiche Filo Tartlets this summer! Visit Jus-Rol to browse our great range of pastry Perfect for nibbles or as a starter, try this recipe for prawn and crème fraiche filo tartlets - made with Jus-Rol's filo pastry sheets, great party food.

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